Village Hotel Changi, Singapore
Camila Marcondes de Oliveira is a researcher in the field of metabolic health and nutrition, with experience in studies on low-calorie sweeteners and their impact on cardiometabolic diseases. She works at the Teaching and Research Coordination of HBU and has actively participated in research focused on healthy food alternatives. Her recent work includes investigating the effects of allulose on glycemic control and the prevention of complications associated with diabetes and metabolic syndrome.